The seeds of Cantaloupe possess 30 to 35% of protein, 40-45% of fat, 8-10% of carbohydrate and minerals as well as fibers.
It possesses omega-3 fatty acids such as oleic acid and linoleic acid.
It also possesses the micronutrients such as potassium, selenium, zinc and copper.
Cantaloupe seeds also contain high content of fat soluble vitamin E such as tocopherol.